Sweet Potatoes With Marshmallow Creme Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 1/2 lbs sweet potatoes
• 1 tablespoon butter
• 1/3 cup evaporated skim milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 tablespoons butter
• 1/4 cup flour
• 3/4 cup light brown sugar
• 1/2 cup water
• 1 cup miniature marshmallow

Recipe

• 1 place sweet potatoes in a large pot, cover with water and bring to boil.
• 2 reduce heat and cook until tender.
• 3 peel potatoes and place in mixing bowl.
• 4 add butter, evaporated milk, sugar and vanilla extract.
• 5 beat until smooth.
• 6 spoon into 2-quart casserole dish.
• 7 make marshmallow sauce:
• 8 in small saucepan, melt butter.
• 9 stir in flour and cook for 1 minute, stirring constantly.
• 10 add brown sugar and water, mixing well.
• 11 add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
• 12 pour marshmallow sauce over sweet potato mixture.
• 13 cover and bake at 350° for 20 minutes.
• 14 note: you can also use 3 (15oz) cans of sweet potatoes, drained and mashed.