Sweet Potato Souffle

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 5 -6 baked peeled and mashed sweet potatoes
• 1 cup sugar
• 1 teaspoon salt
• 1/2 cup butter
• 4 eggs
• 1 cup evaporated milk
• 2 teaspoons vanilla
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup chopped pecans
• 1/2 cup melted butter
• 1/3 cup coconut

Recipe

• 1 bake sweet potatoes in oven until soft 1 to 1 1/2 hours at 350°f pierce with fork to test.
• 2 peel then mash with egg beater.
• 3 mix in each ingredient separately and beat after each addition until light and fluffy.
• 4 pour into 15x10-inch pyrex pan or two 9x13-inch. mix topping ingredients together and sprinkle over sweet potatoes.
• 5 bake at 325°f for 25 minutes.
• 6 this will puff up so don't have the pans too full.
• 7 this freezes very well. if you use yams it is much dryer than using sweet potatoes.
• 8 serves 15.