Ingredients
- Servings: 2
- 2 1/2 ounces tuna
- 1 lb red potatoes, cooked and quartered
- 1/2 green bell pepper, diced
- 1/2 teaspoon dried dill
- 1/4 cup olive oil
Recipe
- 1 1. in a medium bowl combine potatoes, peppers, dill and oil.
- 2 2. add tuna, toss lightly.
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