Tuna And Potatoes In A Jiffy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (9 ounce) can tuna packed in oil
• 1 lb potato
• parsley
• 2 tablespoons capers
• 3 1/2 ounces stoned olives
• 18 ounces mayonnaise

Recipe

• 1 boil the potatoes in their skins, allow to cool, peel and mash.
• 2 in a bowl, break up the tuna fish and mix with the potato and the chopped parsley.
• 3 salt, pepper and stir well.
• 4 place on a serving platter and mould into the shape of a fish, then clean any excess off the plate with paper towels.
• 5 cover the whole fish carefully with mayonnaise and garnish with capers and olives.