Sweet Potato Souffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 medium sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla
• 2 eggs, beaten
• 1 1/2 teaspoons salt
• 1 cup brown sugar
• 1/3 cup flour
• 1/3 cup butter, melted
• 1 cup pecans, chopped

Recipe

• 1 in a large stockpot, cover sweet potatoes (cut into smaller pieces) with water.
• 2 boil 20 minutes or until fork tender.
• 3 drain and allow to cool.
• 4 remove skins.
• 5 preheat oven to 350°f.
• 6 grease a casserole dish.
• 7 place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up.
• 8 increase speed to medium high and blend until smooth.
• 9 reduce speed to low and add sugar, milk, butter, vanilla, eggs, and salt.
• 10 mix well.
• 11 allow any potato fibers to remain on the beaters and remove.
• 12 pour sweet potato mixture into the casserole dish.
• 13 for the topping:.
• 14 in a small bowl, whisk together brown sugar, flour and butter.
• 15 mix well.
• 16 add chopped pecans.
• 17 sprinkle topping over potato mixture and bake at 350c for 40 minutes.