Soya Vadi Kababs

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• 1/2 cup vadi, crushed
• 1 medium potato
• 1/4 cup channa dal
• 1 inch ginger
• 2 -3 cloves garlic
• 1 small onion
• salt
• garam masala powder, to taste
• red chili powder, to taste
• 3 tablespoons panir (tofu)
• 2 tablespoons cashews, chopped
• 2 tablespoons raisins
• 3 -5 coriander leaves, chopped
• 3 -4 green chilies, chopped

Recipe

• 1 boil the first 7 ingredients using very little water in a pressure cooker.
• 2 when the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
• 3 mix with cornflour, garam masala and chilli powder.
• 4 mix the next 5 ingredients well.
• 5 add lemon drops or chaat masala in it as per taste.
• 6 make round balls of dough, flatten on your palm and put the equal portions shape, shallow fry them till brown.
• 7 serve hot with mint chutney.
• 8 another really good idea is to use them as a stuffing for vegetarian burger!