Fennel And Potato Hash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cups fennel bulbs, cored and thinly sliced into strips
• 1 1/2 cups simply potatoes® shredded hash browns
• 1/2 cup onion, cut in half and sliced thin
• 1 1/2 tablespoons fennel leaves
• kosher salt
• fresh ground black pepper

Recipe

• 1 heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.
• 2 remove from heat and stir in fennel fronds; season with salt and pepper.