Eggs In Baked Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large potatoes
• 1/4 cup sour cream
• 1/4 teaspoon chopped dill (or herb of choice)
• salt and pepper
• 4 small eggs
• 1/2 cup cheddar cheese (or other sharp variety)

Recipe

• 1 oven bake potatoes until tender.
• 2 cut top off potato (to form a lid).
• 3 scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
• 4 mix the flesh with sour cream, dill, and salt and pepper.
• 5 line each potato shell with some of the filling.
• 6 break an egg into each potato and sprinkle with cheese.
• 7 bake in a 200 degree celsius (400 degree fahrenheit) oven until the egg is set, about 10 minutes suited us.
• 8 i popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.