Tuna Cakes In A Muffin Pan

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs potatoes, peeled (raw weight)
• 1/3 lb tuna
• 1/3 cup water
• 1 bunch spring onion, finely chopped
• 1/4 cup mayonnaise
• 1/2 cup ricotta cheese
• 1/4 cup fish sauce
• 1/4 teaspoon old bay seasoning
• fresh ground black pepper, to taste
• 2 eggs, beaten
• 1/2 cup mozzarella cheese, grated

Recipe

• 1 boil or microwave potatoes til soft and mash. leave to cool til warm.
• 2 boil tuna in the water til cooked through. flake fish and add with the water to potatoes.
• 3 add spring onion, mayonnaise, ricotta cheese, fish sauce, old bay and pepper and mix well together.
• 4 mix in beaten eggs. this will make the mixture very soft.
• 5 spoon into a greased muffin pan, filling to the top.
• 6 spinkle mozzarella cheese on top with a light sprinkling of old bay.
• 7 bake at 180c for 30 minutes.
• 8 leave to cool in muffin pan for 10 minutes so that the fish cakes can firm up a bit.