Sweet Potatoes With Red Curry Paste

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 sweet potatoes, peeled and diced (orange flesh)
• 1 tablespoon thai red curry paste
• 2 cups chicken stock
• 4 tablespoons unsalted butter (to taste)
• salt and pepper (to taste)

Recipe

• 1 place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
• 2 cook covered until tender.
• 3 reserve liquid for another use like cooking rice.
• 4 mash potatoes, add butter, salt and pepper to taste.