Sweet Potato Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 200 g sweet potatoes, cooked
• 4 teaspoons safflower oil
• 1 tablespoon sugar
• 1 cup flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup pumpkin seeds or 1/4 cup pepitas, toasted

Recipe

• 1 preheat an oven to 375°f.
• 2 line a baking tray with baking paper.
• 3 in a large bowl, mash the sweet potato with the oil and sugar.
• 4 in another bowl, mix the flour, baking powder, salt and pumpkin seeds.
• 5 fold the dry ingredients into the potato mixture, stirring until just combined.
• 6 do not overmix.
• 7 turn the dough out onto a lightly floured surface and roll out until 1/2-inch thick.
• 8 cut into rounds with a 2-inch cutter and place on the baking tray.
• 9 bake for 15 minutes until golden brown.
• 10 serve.