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Friday, May 1, 2015

Sweet Potato Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 4 medium sweet potatoes, cooked, cooled, & peeled
  • 1 cup pineapple chunk, drained
  • 1 cup pecans, chopped
  • 1/4 cup orange juice
  • 1 cup mayonnaise
  • 2 tablespoons half-and-half cream
  • 1 teaspoon vinegar
  • 1 teaspoon curry powder
  • 1 teaspoon orange rind, grated
  • 1/4 teaspoon tarragon

Recipe

  • 1 cut cooled sweet potatoes into small chunks, about the size of the pineapple chunks.
  • 2 in a large bowl, combine sweet potato, pineapple, nuts and orange juice.
  • 3 in a small bowl, combine mayonnaise, cream, vinegar, curry powder, orange peel and tarragon powder.
  • 4 pour over potato mixture and gently toss.
  • 5 chill for several hours.
  • 6 before serving, sprinkle more pecans on top.

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