Pressure Roasted Potatoes With Herbs - 2.5 Qt Pressure Cooker

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium onion, diced
• 8 medium red potatoes, cleaned and quartered
• 1 teaspoon mixed italian herbs
• 1/4 cup water

Recipe

• 1 in a 2.5-quart or larger pressure cooker, heat oil over medium heat.
• 2 add onion and cook until softened.
• 3 add potatoes and brown, turning to brown all sides evenly.
• 4 add herbs and stir to coat the potatoes.
• 5 add water and bring to a boil.
• 6 close lid immediately and bring pressure to second red ring (high pressure) over high heat. adjust heat to stabilize pressure at second red ring. cook for 5 minutes.
• 7 remove from heat and use natural release method.