Sweet Potato Thai Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 sweet potatoes, peeled and in 1/2 cubes
• 1 onion, chopped
• 3 garlic cloves, finely chopped
• 2 inches fresh ginger, finely chopped
• olive oil, for saute
• 1 tablespoon red curry paste
• 1 1/2 tablespoons panang curry paste
• 1 (14 ounce) can coconut milk
• 1 chili (fresh and finely chopped or flakes)
• fresh spinach (2 bags of the prepackaged spinach)
• 1 tablespoon fish sauce
• cilantro, for garnish

Recipe

• 1 sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
• 2 add the sweet potato and pastes. mix well. allow for mixture to heat up.
• 3 add coconut milk and chili. stir. allow for mixture to heat up.
• 4 add all the spinach to the pot, but do not mix. cover the pot.
• 5 after 5 minutes, the spinach should be wilted. stir into mixture. at this time, add the fish sauce and stir.
• 6 re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
• 7 serve over rice and add a sprig of cilantro on top.