Tuna And Sweetcorn Jacket Potato With Green Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (220 g) can tuna, drained
• 1/4 cup frozen sweetcorn
• 2 tablespoons hellmann's mayonnaise
• 1/8 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon butter or 1/2 teaspoon margarine
• 1 large potato

Recipe

• 1 cook potato (with skin) in microwave for approx 10 minutes or until done (depending on size of potato).
• 2 meanwhile put sweetcorn and sugar in saucepan and bring to boil.
• 3 once boiled simmer for a few minutes;drain.
• 4 mix the tuna and mayonnaise together.
• 5 add the sweetcorn and mix some more.
• 6 when potato is cooked, cut with knife through the middle ¾ of the way (do not cut in half) and again the opposite direction making a cross pattern.
• 7 open slightly and place butter inside potato allowing to melt.
• 8 sprinkle a little salt over the potato.
• 9 spread tuna mix over and serve with a green salad.