Sweet Potato Pone Aka Potato Pound Of Belize

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 lbs sweet potatoes, peeled and grated
• 4 ounces gingerroot, grated
• 1 cup raisins
• 1 teaspoon cinnamon or 1 teaspoon nutmeg
• 2 cups brown sugar
• 2 teaspoons pure vanilla extract
• 4 cups coconut milk
• 2 tablespoons butter, melted

Recipe

• 1 grease a 9x13 pyrex dish.
• 2 preheat oven to 450.
• 3 wash, peel, and grate sweet potatoes.
• 4 in large bowl, combine sweet potatoes, ginger, raisins, cinnamon, sugar and vanilla.
• 5 mix well.
• 6 add milk and butter; stirring to incorporate throughout mixture.
• 7 pour into pyrex dish.
• 8 bake on the bottom shelf of your oven for 30 minutes.
• 9 lower oven temperature to 350.
• 10 move dish to top shelf.
• 11 cook for an additional hour until top is brown, knife comes out clean.
• 12 the top will look very sticky.