Sweet Potato Pie Ice Cream

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 4 cups low-fat vanilla ice cream
• 0.5 (15 ounce) package refrigerated pie dough
• cooking spray
• 1 1/2 cups cooked mashed sweet potatoes, cooled
• 3 tablespoons brown sugar
• 1/2 teaspoon pumpkin pie spice

Recipe

• 1 place a large bowl in freezer.
• 2 let ice cream stand at room temperature 45 minutes or until softened.
• 3 preheat oven to 450°.
• 4 cut pie dough round in half.
• 5 place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
• 6 bake dough at 450° for 10 minutes or until lightly browned.
• 7 cool completely on a wire rack.
• 8 break crust into small pieces.
• 9 place sweet potatoes, sugar, and spice in a bowl.
• 10 mash with a fork until well blended.
• 11 with a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl.
• 12 cover and freeze to desired consistency.
• 13 enjoy!