Sweet Potato Puffs
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 2 lbs sweet potatoes
- 1/3 cup orange juice
- 1 egg, beaten
- 1 tablespoon grated orange rind
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped pecans
Recipe
- 1 peel and cut sweet potatoes into 1 inch pieces.
- 2 place potatoes in medium saucepan.
- 3 add enough water to cover, bring to boil over medium high heat.
- 4 cook 10 to 15 minutes or until tender.
- 5 drain potatoes and place in large bowl,mash until smooth.
- 6 alternatively, use 4 cups cooked, mashed sweet potatoes.
- 7 add orange juice, egg, orange peel and nutmeg, mix well.
- 8 preheat oven to 375 degrees.
- 9 spray baking sheet with nonstick cooking spray.
- 10 spoon potato mixture into 10 mounds on prepared baking sheet.
- 11 sprinkle pecans on tops of mounds.
- 12 bake 30 minutes or until centres are hot.
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