Sweet Potato Salad With Rosemary-honey Vinaigrette

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 1/2 cups sweet potatoes, peeled, cubed
• 2 tablespoons olive oil, divided
• 1/4 cup honey
• 3 tablespoons wine vinegar
• 2 tablespoons fresh rosemary, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 line a 15- x 10-inch jellyroll pan with aluminum foil. coat foil with vegetable cooking spray.
• 2 toss together sweet potato and 1 tablespoon oil in pan.
• 3 bake at 450° for 35 minutes or until tender.
• 4 whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. add sweet potato; toss well. cool.