Tuna And Spinach Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (425 g) can tuna in water, drained and flaked
• 2 cups cooked rice
• 2 cups mashed potatoes
• 1 onion, diced finely
• 2 eggs
• 1 garlic clove, finely chopped
• 1 (425 g) can corn kernels, drained
• salt
• pepper
• 1 pinch mixed herbs
• 2 cups of cooked spinach
• 2 tomatoes, sliced
• 1 1/2 cups grated cheese

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 mix tuna, onion, eggs, corn, garlic, salt, pepper, herbs, rice and potatoes together then place in a greased casserole dish.
• 3 spread spinach over the top of tuna mixture until it is completely covered. (layer).
• 4 place sliced tomatoes onto top of spinach (layer).
• 5 cover tomatoes with grated cheese, then put into the oven for 30 minutes or until golden brown.