Sweet Potato Rosemary Cheese Bites

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 sweet potatoes, peeled and chunked
• 4 ounces goat cheese, crumbled
• 1 teaspoon sea salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh rosemary, chopped
• olive oil, for sauteing

Recipe

• 1 toss the sweet potato chunks in olive oil and sea salt and roast in a single layer for 25-35 minutes at 400 degrees f until lightly browned and fork tender.
• 2 remove and mash, then mix in rosemary and goats cheese and sea salt to taste.
• 3 form into small balls and saute in a little olive oil until lightly browned on the outside.
• 4 serve warm.