Tlc's Dill Potato Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 3 lbs red potatoes
• 6 hard-boiled eggs
• 1 cup oscar meyer bacon bits
• 1 cup lemon butter dill seafood sauce, mccormick brand
• 1 1/2 cups real mayonnaise
• 1 tablespoon dried dill weed
• 6 chopped green onions (optional)
• 2 teaspoons salt
• 1/2 teaspoon black pepper

Recipe

• 1 boil potatoes in a kettle of salted water. do not peel the potatoes. cook until fork tender – approximately 30 minutes. drain, cool, and slice. i used an egg slicer and it worked perfectly.
• 2 cook hard-boiled eggs, cool and peel. slice with egg slicer.
• 3 chop green onions if desired.
• 4 combine mayo, dill sauce, dill weed, salt and pepper in a large bowl. mix well.
• 5 add potatoes, eggs, bacon and onions to the mayo mixture. stir gently. refrigerate until serving time.