Sweet Potato Waffles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 2 eggs, seperated
• 1 1/2 cups skim milk
• 1 cup pureed cooked sweet potato
• 3 tablespoons oil
• 2 teaspoons grated orange rind
• 1 tablespoon granulated sugar

Recipe

• 1 in large bowl, mix together flour, baking powder and spices.
• 2 in seperate bowl, whisk together egg yolks, milk, sweet potato, oil and orange rind.
• 3 pour wet ingredients over dry ingredients, stir together until just moistened.
• 4 in a bowl with electric mixer, beat egg whites until soft peaks form; add sugar, beat until stiff peaks form.
• 5 fold into batter; pour batter onto a heated nonstick lightly greased waffle iron.
• 6 cook until golden brown until waffle iron stops steaming, about 5 minutes.
• 7 yield 12 waffles.
• 8 note: these waffles freeze well; after freezing, just microwave them for about 30 seconds and pop them briefly into the toaster.