Sweet Potato Pudding -- A Wok Recipe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 cups sweet potatoes, raw, peeled, grated
• 1 1/3 cups milk
• 1 cup sugar
• 4 eggs, beaten
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cinnamon

Recipe

• 1 combine all ingredients, mixing well.
• 2 pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
• 3 place steaming rack in wok; fill wok with water to 1 inch below rack.
• 4 heat water to boiling; set pudding on steaming rack.
• 5 cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
• 6 remove dish from wok; let stand 5 minutes before serving.