Quinoa Chowder With Spinach And Feta

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 1/2 cups quinoa
• 8 cups vegetable broth
• 8 cups water
• 4 garlic cloves, finely chopped
• 1 dash ground red pepper
• 1 lb potato, peeled and diced
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt, plus more as needed
• 2 tablespoons dried onion flakes
• 2 teaspoons dried coriander
• black pepper, as needed
• 4 cups sliced spinach leaves
• 8 ounces feta, crumbled
• 1 cup coarsely chopped fresh cilantro

Recipe

• 1 rinse quinoa in strainer under cool water until it runs clear (1-2 minutes).
• 2 put all ingredients except spinach, feta, and cilantro in slow cooker.
• 3 cook on low 8 hours or on high 4 hours.
• 4 add spinach at least 30 minutes before serving, to wilt.
• 5 serve topped with feta and cilantro.