Sweet Potato Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs sweet potatoes, roasted
• 3 eggs
• 1 cup heavy cream
• 1 pinch nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup pecan pieces
• 1 cup light brown sugar (packed)
• 2 tablespoons cane syrup
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons bourbon
• 1/2 cup flour
• 1/2 cup coconut
• 1/4 cup butter, softened (1/4 cup)

Recipe

• 1 preheat oven to 350.
• 2 peel and mash potatoes in a mixing bowl.
• 3 stir in eggs and cream.
• 4 add nutmeg, cinnamon, and 1/2 of the pecans, 1/2 of the brown sugar, syrup, salt, vanilla, and bourbon.
• 5 mix well.
• 6 pour into 1-1/2 quart greased round baking dish.
• 7 combine remaining pecans, remaining brown sugar, flour, coconut, and butter.
• 8 using your hands, mix ingredients until the mixture resembles a coarse texture.
• 9 spread over the pudding mixture.
• 10 bake about 45 minutes.
• 11 serve hot.