Sweet Potato Puffs

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 3 large sweet potatoes
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 cup brown sugar, packed
• 1/8 teaspoon pumpkin pie spice
• 1/4 cup blanched slivered almond

Recipe

• 1 scrub potatoes; cut off ends and place in baking pan.
• 2 bake at 400 degrees for 1 hour.
• 3 cut potatoes lengthwise into halves and scoop pulp into a mixing bowl.
• 4 add half the butter, then milk and salt.
• 5 beat until light and fluffy.
• 6 fill shells with potato mixture, return to oven.
• 7 cream together remaining butter, sugar and pumpkin pie spice.
• 8 fold in almonds.
• 9 place a dallop of the almond topping on each potato half.
• 10 return to oven and heat five minutes or until topping is melted.