Pommes Anna
Total Time: 2 hrs 5 mins
Preparation Time: 30 mins
Cook Time: 1 hr 35 mins
Ingredients
- Servings: 6
- 4 -5 baking potatoes, peeled
- 1/4 cup butter, melted
- 2 garlic cloves, crushed
- 2 onions, very thinly sliced
- salt and pepper
- paprika
- 3/4 cup grated parmesan cheese
Recipe
- 1 slice potatoes in 1/8-inch thick rounds and soak in ice water for at least 30 minutes. drain slices and pat dry with paper towels.
- 2 combine butter and garlic.
- 3 in a deep 10-inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edges and continuing the circle design to center of dish.
- 4 layer 1/3 of onion slices, broken into rings, on top of the potatoes, then 1/3 of butter mixture, salt, pepper, paprika and cheese. repeat this process 2 more times, ending with cheese on top.
- 5 bake, covered at 400 degrees for 1 hour. if cheese is not brown on top, place under broiler for 4-5 minutes. cut in wedges to serve.
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