Sweet Potato Praline Swirl

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup heavy whipping cream
• 2 eggs
• 1/4 cup brown sugar, packed
• 3 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup pecans, chopped
• 1/3 cup brown sugar, packed
• 1/4 cup sweetened condensed milk
• 2 teaspoons butter, melted
• 1/2 teaspoon vanilla extract

Recipe

• 1 place sweet potatoes in a large saucepan and cover with water.
• 2 bring to a boil.
• 3 reduce heat; cover and cook for 10-15 minutes or until tender.
• 4 drain potatoes and place in a large bowl; mash until smooth.
• 5 beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
• 6 transfer to a greased 8-in. square baking dish.
• 7 combine sauce ingredients; spoon over potato mixture.
• 8 cut through with a knife to swirl the sauce.
• 9 bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.