Sun-dried Tomato Potato Crush

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 10 ounces potatoes
• 1/4 cup sun-dried tomato packed in oil, chopped up
• 2 teaspoons sun-dried tomato olive oil, reserved from the jar of tomatoes
• 1 teaspoon reduced fat margarine
• 1/2 garlic clove, minced
• 1/4 teaspoon dried parsley
• 1 pinch salt
• pepper (to season)

Recipe

• 1 cut the potatoes into small chunks about the size of a thumb. leave the skins on.
• 2 put into a pot of boiling water and boil for about 10 minutes or until tender.
• 3 drain the potatoes well and transfer to a large bowl.
• 4 add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
• 5 use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
• 6 serve.