Sweet Potato Pineapple Casserole

Ingredients

• Servings: 1
• 1 (17 ounce) can sweet potatoes
• 4 tablespoons brown sugar
• 2 egg whites, beaten
• 4 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 cups pineapple, drained
• to taste mini marshmallows

Recipe

• 1 combine all ingredients except marshmallows in mixing bowl; beat well.
• 2 butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
• 3 add remaining mixture and bake at 350 degrees for 40 minutes.
• 4 remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.