Tuna And Green Bean Salad

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs slender green beans, trimmed, halved crosswise
• 3 teaspoons salt, plus more
• salt, to taste
• 2 large red potatoes, diced
• 8 ounces cherry tomatoes, halved
• 1/2 cup chopped fresh basil leaf
• 1/4 cup chopped fresh italian parsley
• 9 ounces canned tuna packed in oil, drained
• 1/3 cup fresh lemon juice
• 2 garlic cloves, finely chopped
• 1/3 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 3/4 teaspoon fresh ground black pepper

Recipe

• 1 cook the beans until they are cooked but still bright green in salted water do not drain.
• 2 cook the potatos until they are just cooked in the same water add more salt.
• 3 cool immediately with ice water and dry .
• 4 place in serving bowl add tomatoes, basil, parsley, and tuna.
• 5 mix the dressing and toss with salad
• 6 add salt to taste.
• 7 serve.