Pressure Cooker Double Dhal

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups channa dal
• 1 cup green lentil
• 6 cups boiling water
• 2 tablespoons minced ginger
• 10 garlic cloves, minced
• 8 onions, chopped
• 1 1/2 teaspoons turmeric
• 3 teaspoons cumin
• 2 teaspoons garam masala
• 2 teaspoons chili powder
• 1 tablespoon sultana
• salt
• pepper
• 650 g potatoes, chopped into small chunks
• 500 g sweet potatoes, chopped into big chunks
• 1 tablespoon olive oil

Recipe

• 1 rinse chana dal and lentils until water runs clear.
• 2 heat olive oil in pressure cooker and soften onions and garlic.
• 3 add all other ingredients apart from garam masala, salt and sultanas to pressure cooker.
• 4 lid and bring up to pressure.
• 5 reduce heat and cook for 10 minutes.
• 6 release pressure and open lid carefully.
• 7 add sultanas, salt and garam masala.
• 8 check for seasoning and add chili flakes and pepper to taste.
• 9 check doneness of potatoes and lentils and simmer until soft.