Sweet Potato Stew With Red Beans

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 2 (10 ounce) cans diced tomatoes and green chilies (rotel)
• 1 (16 ounce) can red beans, rinsed and drained
• 1 (14 ounce) can vegetable broth
• 4 cups cubed peeled sweet potatoes (about 1 1/2 pounds)
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 1/2 cup water
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 3 tablespoons creamy peanut butter

Recipe

• 1 combine everything but the peanut butter in a 5 quart slow cooker.
• 2 cook, covered, on low 7 hours or until veggies are tender.
• 3 put peanut butter in a small bowl.
• 4 slowly add 1/2 cup of the cooking liquid while whisking.
• 5 pour back into stew; stir well.
• 6 serve.