Pommes Dauphinoise

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 baking potatoes
• 1/2 tablespoon light margarine
• 1 garlic clove, crushed
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/2 cup light cream
• 1/2 cup skim milk
• 1/2 cup mild 2% cheddar cheese (grated)
• nonstick cooking spray

Recipe

• 1 spray pyrex dish with non-stick cooking spray.
• 2 peel potatoes and slice thinly.
• 3 place potatoes, overlapping slightly, in single layer on bottom of dish. sprinkle with salt & pepper.
• 4 repeat layers until all potatoes are used.
• 5 in separate bowl, combine cream and milk and stir well.
• 6 pour milk mixture over the potatoes.
• 7 cook, uncovered, in microwave on medium 15- 20 minutes. (i usually have trouble with mine boiling over, so it helps to set it on a plate, from which i can pour the liquid right back in!).
• 8 preheat oven to 350°f.
• 9 sprinkle grated cheese over top of potatoes and cook 20 minutes until golden brown on top.