Steam N' Mash Pierogi Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (20 ounce) packages frozen mashed potatoes (steam n' mash russet potatoes, made according to package directions)
• 1 lb cheddar cheese, shredded
• 0.5 (8 ounce) box lasagna noodles, cooked al dente
• 1 cup unsalted butter
• 4 vidalia onions, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat the oven to 350 degrees.
• 2 make the steam n' mash russet potatoes according to package directions.
• 3 sauté the onions in the butter until cooked through, but not browned. season with salt and pepper to taste.
• 4 spray a 9" x 13" casserole with non-stick pan spray.
• 5 place a layer of noodles on the bottom of the casserole; spread about ½ of the potatoes on top of the noodles.
• 6 sprinkle with ½ of the grated cheese and top with 1/3 of the onion / butter mixture.
• 7 repeat this step; ending with the final third of the onion / butter mixture. cover with foil and bake the casserole for 30 minutes.
• 8 serve immediately.