Mustard Baked Potatoes With Olives

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 6 large potatoes (3 lbs, washed & left unpeeled)
• 1/3 cup olive oil
• 1 medium onion (finely chopped)
• 2 garlic cloves (crushed & finely minced)
• 2 teaspoons black mustard seeds
• 2 teaspoons dry mustard
• 1 tablespoon dried italian seasoning (i use mccormick classic herbs)
• 1/2 cup black olives (sliced)

Recipe

• 1 preheat oven to 425°f & cut potatoes into 3/4-in chunks.
• 2 heat oil in a lrg baking dish. add potatoes, onion, garlic, mustard seeds, dry mustard + herbs & stir to combine.
• 3 bake (uncovered) for 30 minutes. remove from oven, add olives & stir to combine.
• 4 bake a further 30 min (uncovered) or till potatoes are fork-tender, brown & crisp.
• 5 notes: recipe noted this was best made close to serving time & was not suitable for freezing. while the recipe does not suggest this, i found it best to stir the potatoes at 15 min into ea of the 30 min cooking times to keep the ingredients well-mixed & the potatoes browning evenly.