Spicy Indian Potato Wedges

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 lbs red potatoes
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1 teaspoon coriander-cumin powder
• 1 teaspoon garam masala
• 1/8 teaspoon turmeric
• pam cooking spray

Recipe

• 1 in a small bowl mix the salt and spices together.
• 2 cut the potatoes into wedges, about 12 wedges per potato.
• 3 rinse and dry the wedges and place in a baking tray.
• 4 spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
• 5 bake at 350f for 40-50 minutes or until cooked.