Rodeo Fries

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 potatoes (sliced, i like to use russet potatoes and leave the skins on)
• 1/4 cup margarine or 1/4 cup butter
• 1/2 cup honey garlic barbecue sauce
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon chili powder (optional)
• 1 tablespoon liquid honey

Recipe

• 1 preheat oven to 400 degrees.
• 2 wash and slice your potatoes.
• 3 in a saucepan, melt your butter and add in remaining ingredients. stirring constantly.
• 4 once sauce has warmed up, pour over sliced potatoes and place on a parchment lined or well greased baking sheet . (they will make a mess and stick to the sheet!)
• 5 bake at 400 degrees for 45 minutes or until potatoes are tender.
• 6 note: i've also wrapped the potatoes up in aluminum foil and cooked them on the bbq. you just need to keep checking for doneness.