Tomato And Mushroom Omelette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 large eggs
• 1 small potato, grated
• 1/4 cup cheddar cheese, grated
• 1 teaspoon dried chives
• 1 small tomato, diced
• 1 large mushroom, diced
• ground black pepper

Recipe

• 1 whisk eggs in a bowl and stir in potato, cheese and chives.
• 2 pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
• 3 evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
• 4 cook over low-medium heat for 10-15 minutes until egg has set. you can set under a grill but i find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.