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Tuesday, April 28, 2015

Smoky Spicy Lime Sweet Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 3/4 lb sweet potato, peeled and cut into chunks
  • 1/2 teaspoon extra virgin olive oil
  • 1/8 teaspoon chipotle chile in adobo, minced (just the chile)
  • 1/8 teaspoon adobo sauce (from canned chipotles)
  • 1/2 teaspoon ground cumin (or less, to taste)
  • 1 3/4 teaspoons lime juice
  • 1/4 lime, zest of
  • salt
  • fresh ground pepper

Recipe

  • 1 simmer sweet potatoes, uncovered, over medium heat until fork tender, about 15 minutes. if foaming occurs, skim off top of water.
  • 2 in a bowl combine oil, chile, adobo sauce, cumin, and lime juice and zest.
  • 3 drain sweet potatoes, reserving 3 tablespoons of the cooking water (be careful not to burn yourself).
  • 4 mash sweet potatoes with cooking water. mix spices in until well incorporated. salt and pepper to taste, and serve.

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