Smoky Spicy Lime Sweet Potatoes
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 3/4 lb sweet potato, peeled and cut into chunks
- 1/2 teaspoon extra virgin olive oil
- 1/8 teaspoon chipotle chile in adobo, minced (just the chile)
- 1/8 teaspoon adobo sauce (from canned chipotles)
- 1/2 teaspoon ground cumin (or less, to taste)
- 1 3/4 teaspoons lime juice
- 1/4 lime, zest of
- salt
- fresh ground pepper
Recipe
- 1 simmer sweet potatoes, uncovered, over medium heat until fork tender, about 15 minutes. if foaming occurs, skim off top of water.
- 2 in a bowl combine oil, chile, adobo sauce, cumin, and lime juice and zest.
- 3 drain sweet potatoes, reserving 3 tablespoons of the cooking water (be careful not to burn yourself).
- 4 mash sweet potatoes with cooking water. mix spices in until well incorporated. salt and pepper to taste, and serve.
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