Sweet Potato Souffle' With Praline Topping

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs sweet potatoes, scrubbed
• 1/4 cup butter, melted
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 3 eggs
• 1/2 cup milk
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 1/3 cup flour
• 1/3 cup butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a 2 quart baking dish.
• 3 set aside.
• 4 in a large saucepan, boil potatoes in water to cover until tender.
• 5 drain and cool slightly; peel and quarter potatoes.
• 6 in a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
• 7 beat to combine.
• 8 pour into prepared baking dish.
• 9 to make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
• 10 mix until crumbly.
• 11 sprinkle mixture over potato mixture.
• 12 bake for 35 to 40 minutes or until golden brown and slightly firm.