Magic Bullet Potato Skins For One

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 medium baked potato
• 2 slices cooked ham
• 1/4 cup cheddar cheese
• 1/4 cup milk
• salt & pepper

Recipe

• 1 halve potato and spoon out the inside leaving a shell with the potato skins. place the potato into the magic bullet.
• 2 add remaining ingredients to the blending cup.
• 3 blend until pureed to the desired consistency with cross blade.
• 4 remove blade and heat filling in microwave before returning it to potato shell.
• 5 top with extra cheese if desired and place in toaster oven until brown.
• 6 serve with sour cream, cheese, green onions- whatever you like!