"you Say Potato, I Say Poblano" Tacos #sp5

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• light vegetable oil, divided
• 10 -12 corn tortillas
• 2 -3 large poblano peppers, diced
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 1 cup sour cream or 1 cup queso fresco

Recipe

• 1 first, cook your corn tortillas per their package directions, either in a bit of oil or in a dry skillet over medium heat so that each side of the tortilla is very lightly golden. wrap these in foil or a tea towel and keep in a warm place.
• 2 now cook your taco filling! heat 2 tb of oil in the same skillet over medium heat and add your diced poblanos. heat them for 2 minutes, stirring occasionally. once they start to get a bit soft and fragrant, add the simply potatoes and continue to cook, stirring occasionally, over medium-high heat. once the potatoes are warm and beginning to turn golden-brown, transfer the mix to a large serving bowl.
• 3 serve the warm poblano-potato mixture with sour cream and/or queso fresco in the warm corn tortillas.