Passover Side Dish Of Braised Vegetables

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -4 lbs root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga)
• 1 medium onions or 3 medium shallots, thickly sliced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 1/2 cups orange juice
• 1/2 cup water
• 1 tablespoon dried thyme leaves

Recipe

• 1 preheat oven to 400 degrees.
• 2 heat oil in a medium sized dutch oven over medium heat. add all vegetables and salt and cook, stirring occasionally for 12-15 minutes, until slightly browned.
• 3 add orange juice, water and thyme. cover pot and place in preheated oven. lower heat to 350 and bake for 25-35 minutes, until vegetables are very tender.
• 4 may be served warm or at room temperature.