Potato Masala

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 large russet potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon black mustard seeds
• 1/2 teaspoon cumin seed
• 1 cup onion, chopped
• 1/2 cup cashews, coarsely chopped
• 3 tablespoons jalapenos, minced
• 3/4 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1 tablespoon lime juice

Recipe

• 1 peel and cut potatoes into 1 inch chunks. place in 3-4 qt pan & cover with water. bring to boil and simmer until tender. drain.
• 2 rinse & dry pan, set over medium-high heat. when hot add oil, mustard seeds, & cumin seeds. cover pan after seeds pop; add onion, cashews, 2 tbs. chili and salt. stir often until onions begin to brown, stir in turmeric & potatoes.
• 3 add more salt & chili to taste.
• 4 cover, cook over low heat, stirring occasionally until hot. add water if potatoes stick. stir in lime juice, remove from heat and serve.