Peceny Kapr S Kyselou Omackou (carp W/ Sour-cream Sauce)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 2 bay leaves
• 1/3 cup sour cream
• 1 lemon, juice
• salt and pepper
• 1 carp, 3-4 pound,cleaned

Recipe

• 1 grease a shallow baking dish with butter.
• 2 season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp.
• 3 cover with sour cream and lemon juice.
• 4 bake in oven 350 f for 40 minutes or when brown.
• 5 baste frequently,.
• 6 serve with noodles or potatoes.
• 7 makes 4 servings.