Swordfish Meuniere

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 kg swordfish
• 25 ml milk
• 2 ounces flour
• 2 ounces butter
• lemon juice
• 25 ml olive oil
• chopped parsley (to garnish)

Recipe

• 1 dip the fish in milk, and dredge with the flour.
• 2 in a pan, put the butter and oil and mix.
• 3 place the fish in the oil mix, and coat thoroughly.
• 4 fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned.
• 5 sprinkle with parsley and serve with some boiled potatoes.