Potato Pesto Pizza

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 cups potatoes, diced
• 2 tablespoons olive oil
• 1 cup flour
• 2 tablespoons parmesan cheese
• 1 teaspoon basil
• 1/4 teaspoon pepper, freshly ground
• 1/4 black olives, sliced
• 1/4 red pepper, thinly sliced
• 1/2 cup mozzarella cheese, shredded
• 1 cup fresh basil, packed
• 1/4 light sour cream
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons parmesan cheese, grated
• 1 tablespoon olive oil
• 1 tablespoon toasted pine nuts
• 1 1/2 tablespoons lemon juice
• 1 teaspoon garlic, minced

Recipe

• 1 in a saucepan add cold water to cover potaoes and cook til tender. drain and mash.
• 2 add rest of ingredients. do not over-mix. press into 10 inch spring-form pan that has been sprayed with oil.
• 3 bake 15 min at 425 until golden at edges.
• 4 make sauce: add all ingredients to food processor and process til smooth.
• 5 spread with pesto. sprinkle with remaining ingredients.
• 6 return to oven for additional 10 minute.