See Ya Later, Sweet Potater!

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup evaporated skim milk
• 1/3 cup pure maple syrup
• 1 tablespoon light butter or 1 tablespoon margarine, melted
• 1 teaspoon vanilla
• 1/4 teaspoon pumpkin pie spice
• 4 large sweet potatoes, peeled and sliced into quarter-inch-thick rounds
• 1/4 cup chopped pecans
• 1/4 cup shredded sweetened coconut

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a small bowl, whisk together first five ingredients; set aside.
• 3 spray a 9 x 13-inch baking pan with non-stick spray; arrange sweet potato slices over bottom in layers; sprinkle with pecans and coconut; pour milk mixture evenly over potatoes.
• 4 bake uncovered for 25 minutes. remove pan from oven and give potatoes a stir; return to oven and bake an additional 20 minutes, until potatoes are tender; stir again, and let cool slightly before serving.